tag:blogger.com,1999:blog-44714013538283508292024-03-12T19:50:41.528-07:00VÍDEOS DE COCINATESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4471401353828350829.post-55051043722154809892012-09-17T16:18:00.000-07:002012-09-17T16:39:24.778-07:00!*¡ HUEVOS ENVUELTOS !*¡<div class="separator" style="clear: both; text-align: center;">
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<span style="color: red; font-size: large;"><b>INGREDIENTES</b></span></div>
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<span style="font-size: large;"><b><span style="color: blue;">!</span><span style="color: #6aa84f;">*</span><span style="color: blue;">¡</span><span style="color: #6aa84f;">*</span><span style="color: blue;">!</span></b></span></div>
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<span style="color: #a64d79; font-size: large;"><b>250 gr. de carne de carrilleras de cerdo molida</b></span></div>
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<span style="color: #a64d79; font-size: large;"><b>1 cebolla picada</b></span></div>
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<span style="color: #a64d79; font-size: large;"><b>2 cucharadas de pan rallado</b></span></div>
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<span style="color: #a64d79; font-size: large;"><b>1 yema de huevo</b></span></div>
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<span style="color: #a64d79; font-size: large;"><b>1 cucharada de perejil picado</b></span></div>
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<span style="color: #a64d79; font-size: large;"><b>pizca de nuez moscada</b></span></div>
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<span style="color: #a64d79; font-size: large;"><b>pizca de pimienta negra molida</b></span></div>
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<span style="color: #a64d79; font-size: large;"><b>huevos cocidos</b></span></div>
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<span style="color: #a64d79; font-size: large;"><b>pan rallado para rebozar</b></span></div>
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<span style="color: #a64d79; font-size: large;"><b>aceite, sal</b></span></div>
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<span style="color: #a64d79; font-size: large;"><b>unas claras de huevo para rebozar</b></span></div>
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<span style="color: red; font-size: large;"><b>PREPARACIÓN</b></span></div>
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<span style="font-size: large;"><b><span style="color: blue;">!</span><span style="color: #6aa84f;">*</span><span style="color: blue;">¡</span><span style="color: #6aa84f;">*</span><span style="color: blue;">!</span></b></span></div>
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<span style="color: orange; font-size: large;"><b>En un bol ponemos la carne molida, la yema de huevo , las dos cucharadas de pan rallado el perejil ,la nuez moscada, la pimienta molida , la cebolla y sal, mezclamos todo muy bien</b></span></div>
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<span style="color: orange; font-size: large;"><b>Cojemos una porción de carne la ponemos en la palma de la mano, hacemos un huequesito para poner un huevo cocido y lo envolvemos con la carne, así hasta terminar con la carne</b></span></div>
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<span style="color: orange; font-size: large;"><b>ponemos el aceite al fuego , los vamos pasando por claras de huevo batidas y pan rallado</b></span></div>
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<span style="color: orange; font-size: large;"><b>se pueden comer solos o con salsa al gusto de una</b></span></div>
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<span style="color: blue; font-size: large;"><b>AQUÍ FRIENDO LOS HUEVOS</b></span></div>
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TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com3tag:blogger.com,1999:blog-4471401353828350829.post-75743410117678608952012-04-14T17:23:00.001-07:002012-04-15T15:37:39.654-07:00:*: CROQUETAS DE JAMÓN :*:<div class="separator" style="clear: both; text-align: center;">
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<em><span style="color: #ff6666;">INGREDIENTES</span></em></div>
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<em><span style="color: #999900;">1/2 l. de leche</span></em></div>
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<em><span style="color: #999900;">75 gr. de harina</span></em></div>
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<em><span style="color: #999900;">65 gr. de aceite</span></em></div>
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<em><span style="color: #999900;">100 gr. de jamón serrano</span></em></div>
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<em><span style="color: #999900;">50 gr. de bacón</span></em></div>
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<em><span style="color: #999900;">1 puerro</span></em></div>
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<em><span style="color: #999900;">pizca de nuez moscada</span></em></div>
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<em><span style="color: #999900;">pizca de pimienta negra molida</span></em></div>
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<em><span style="color: #999900;">huevo</span></em></div>
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<em><span style="color: #999900;">pan rallado</span></em></div>
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<em><span style="color: #ff6666;">ELABORACIÓN</span></em></div>
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<em><span style="color: #009900;">En una cazuela ponemos el aceite, y sofreímos el puerro picado, cuando tome color, añadimos el jamón y el bacón picado, añadimos la harina y rehogamos , incorporamos la leche poco a poco sin dejar de remover, ponemos pizca de nuez moscada y pimienta negra molida,a fuego medio vamos cociendo la masa, y una vez que veamos que esta buena probamos de sal, apartamos y dejamos que enfríe en un molde de cristal rectángulo , para cortar las croquetas cuadradas, las pasamos por huevo batido y pan rallado.</span></em></div>
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<em><span style="color: #3333ff;">=*=*=*=*=*=*=*=*=*=*=</span></em></div>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-36765375064310688882010-04-29T16:11:00.000-07:002010-04-29T16:11:15.763-07:00ROSCOS DE NARANJAS <<<>>> <<<>>><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzfOtu7eXffFauEs2Q5oJ8XIh5ywKehVAkl1eQ5cvTwj5lgouSZWx_2eaVJXNUQQxkaFv0s833egsaV2CGQJQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54487/311/321DC685FCB69ADDF49E812622B25A37.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com2tag:blogger.com,1999:blog-4471401353828350829.post-22076702843838909532010-04-29T16:01:00.000-07:002010-04-29T16:01:50.787-07:00ROSCOS DE NARANJAS <<<>>> <<<>>><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwlNZsLituXDRQp43A0gNXxeUS-5mtdUPp24iCxEd8eMjB33rzgrXVCbNcjPMogVK0d0EHD7gPRo52lCtsXyg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><img src="http://signatures.mylivesignature.com/54487/311/321DC685FCB69ADDF49E812622B25A37.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /><span style="color: blue;">1vaso de zumo de naranja, otro de aceite de oliva, vaso y medio de azúcar,ralladura de limón 4 huevos 3 sobres de levadura royal 1kl y medio aproximadamente de harina, las claras a punto nieve dejar en reposo una hora , después de fritos con azúcar glase y unas cucharadas de agua caliente hacemos el glaseado y con un pincel los pintamos</span>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-61257424608578171762009-09-05T04:23:00.000-07:002009-09-05T08:19:52.892-07:00{{}} ATUN CON PISTO {{}}<p align="left"><span style="color:#3333ff;">Cortamos el atún en <span id="SPELLING_ERROR_0" class="blsp-spelling-error">taquitos</span> y lo ponemos en adobo, con pimentón dulce y cominos,después los freímos un poco, hacemos un pisto con cebolla picada, pimiento, <span id="SPELLING_ERROR_1" class="blsp-spelling-error">calabacin</span> <span id="SPELLING_ERROR_2" class="blsp-spelling-error">berejenas</span> cuando estén medio frito, echamos los tomates pelados y picados, dejamos que se frían ,a continuación echamos el atún con un <span id="SPELLING_ERROR_3" class="blsp-spelling-error">majao</span> de perejil y ajos unas hojas de laurel, dejamos cocer hasta que este el atún tierno, antes de apartar le echamos un poco de orégano , acompañar con patatas fritas</span></p><p align="left"><span style="color:#3333ff;">que aproveche </span><span style="color:#33cc00;"><span id="SPELLING_ERROR_4" class="blsp-spelling-error">xxxxxxxx</span></span><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dw2fm4ndyXrcT9SCKIrqtV7wz4lghYIpWsJD7oXlxBp_4A50j19Airl54BWNlbNRksRk87XerNlHBd1L9xUFg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></p>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-26176230044679996922009-09-04T16:34:00.000-07:002009-09-05T04:21:38.594-07:00{{}} ATUN CON PISTO {{}}<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dybOgy0Qxn83OhmL6gsfNKeaWBqPuxIknpNl3bW6krJcFrLvbwh4gmiDcfL5Rq_kRW0tllBNQn9hdksEB1yzg' class='b-hbp-video b-uploaded' frameborder='0'></iframe>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-2285832071570257812009-06-30T16:53:00.000-07:002009-06-30T17:12:19.682-07:00&$& ROSCOS DE YOGUR DE LIMON &$&<span style="color:#ff0000;"></span><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwB3E3-AnIBWGYGTKoeKcbUyui43Y-5rduNI4cBDGXDiioFfwj6euNiT6xgHaZd-xKPjJMM5LCNG0loqemsPg' class='b-hbp-video b-uploaded' frameborder='0'></iframe><br /><span style="color:#ff0000;">(</span><span style="color:#3366ff;">* </span><span style="font-size:130%;color:#33cc00;">ROSCOS DE YOGUR DE LIMÓN <span style="font-size:100%;color:#3366ff;">*<span style="color:#ff0000;">)</span></span></span>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-1068752687249790532009-06-30T16:31:00.000-07:002009-06-30T17:16:56.822-07:00<span style="color:#ff0000;"></span><p><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dz3nuTdc0NV78C1oiPYDt9oMGsC1o-QU1jViBsyCZ0ECNt3u3JgrbDdVQdf_Zgu6-m75CMTXzkWd9Qe_WtZxA' class='b-hbp-video b-uploaded' frameborder='0'></iframe><span style="color:#ff0000;">(</span><span style="color:#3333ff;">* </span><span style="color:#33cc00;">INGREDIENTES </span><span style="color:#3333ff;">*</span><span style="color:#ff0000;">)</span></p><p><span style="color:#ff0000;">4 huevos, 2 yogur de limón, 1 vaso de aceite, medio de vino blanco</span></p><p><span style="color:#ff0000;">medio de aguardiente, 2 sobres de levadura,ralladura de limón </span></p><p><span style="color:#ff0000;">1kl. de harina aproximadamente, 1 vaso de azúcar</span></p><p><span style="color:#ff0000;">las claras montar a punto de nieve, cuando los roscos esten echos</span></p><p><span style="color:#ff0000;">hacer un almibar con 2 vasos de agua una poca de azúcar y una copita de aniz</span></p><p><span style="color:#ff0000;">dejar que hierva un rato, y se mojan los roscos en el</span></p><p><span style="color:#ff0000;">pasandolos despues por azúcar de glass</span><span style="color:#3333ff;">********</span></p>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-32432498990791594732009-04-16T15:09:00.000-07:002009-04-16T15:43:13.829-07:00xxxxxxx TORTILLAS DE BACALAO xxxxxxx<a href="http://3.bp.blogspot.com/_cbG6LNBOsMI/See0OZ18fUI/AAAAAAAAAmQ/0FsaBYahFng/s1600-h/tortillas+de+bacalao.jpg"><img id="BLOGGER_PHOTO_ID_5325423243937217858" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_cbG6LNBOsMI/See0OZ18fUI/AAAAAAAAAmQ/0FsaBYahFng/s320/tortillas+de+bacalao.jpg" border="0" /></a><br /><p><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dy-zYA_qYnwk6WHBY3bTUB9kLylOCJZ67Y6dkg3o0ZpFjfsRDo2xKHEP7fVwKFUnZdLqpo-SDNjgGsWht6n9Q' class='b-hbp-video b-uploaded' frameborder='0'></iframe><span style="color:#cc66cc;">Cuando pongo alguna comida que lleve bacalao me gusta de echar mas bacalao para que me sobre,asi puedo hacer las tortillas, tambien les echo patatas para mezclarlas con el bacalao y los huevos</span></p><br /><p><span style="color:#cc66cc;"></span><span style="color:#ff99ff;">xxxxx </span><span style="color:#cc33cc;">ELABORACIÓN </span><span style="color:#ff99ff;">xxxxx</span></p><br /><p><span style="color:#cc33cc;">batimos las claras a punto de nieve, las incorporamos a las yemas que tenemos batidas con un poco de levadura, desmenuzamos el bacalao , las patatas las trituramos con un tenedor,echamos cilantro un poco , le picamos cebolla fresca, si es necesario echamos unas migas de pan</span></p><br /><p><span style="color:#cc33cc;"></span></p><br /><p><span style="color:#ff99ff;"></span></p><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyrz8wiR9ziuGs3Q7ki3WfbiUixNwzspTHPDC6Qf6DpwPVNgn_f8cbSKUCgBZ68s1xYvrowM1pmwKfFv90BbQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com1tag:blogger.com,1999:blog-4471401353828350829.post-48347999755389100742009-04-16T10:10:00.000-07:002009-04-16T14:05:46.819-07:00^^^^^^^^ CARNE EN SALSA PICANTE ^^^^^^^^<a href="http://3.bp.blogspot.com/_cbG6LNBOsMI/Sedq4O9pJXI/AAAAAAAAAl4/ydQN_KGSG_g/s1600-h/th_mgHlghYO5bjX.gif"><img id="BLOGGER_PHOTO_ID_5325342598710764914" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 160px; CURSOR: hand; HEIGHT: 92px" alt="" src="http://3.bp.blogspot.com/_cbG6LNBOsMI/Sedq4O9pJXI/AAAAAAAAAl4/ydQN_KGSG_g/s320/th_mgHlghYO5bjX.gif" border="0" /></a><br /><div><strong><span style="color:#cc33cc;"></span></strong><br /><p><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxvNbYf0BJzbfUREaCQHyG611EPgtjgXQNmZmgwJLIq1MjwVt_dKXEDD42a1p97mNdONJfMwfTUluDxfd_vog' class='b-hbp-video b-uploaded' frameborder='0'></iframe><span style="color:#cc33cc;">Freir un poquito los bisteles de pollo( reserva)</span></p><br /><p><span style="color:#cc33cc;">en ese mismo aceite,si es mucho quitar un poco,se pica bastantes ajos y se frien un poco</span></p><br /><p><span style="color:#cc33cc;">echamos los tomates rallados junto con los ajos, cuando cuezan un poquito le ponemos los bisteles</span></p><br /><p><span style="color:#cc33cc;">una guindilla pinchada en un palillo para poder controlarla, una cucharada de brandy, unas</span><span style="color:#cc33cc;"> hojas de laurel</span></p><br /><p><span style="color:#cc33cc;"> perejil picado , dejar cocer un rato,freimos patatas en rodajas,cuando este echo en una bandeja</span></p><br /><p><span style="color:#cc33cc;">ponemos los bisteles con las patatas fritas encima y la salsa quitando la guindilla, gratinar un ratito en el horno</span></p></div><br /> <iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzjlEx250y2zKB1N_sc0O9cnNfIJf2cJZxgqhCalLSwW-Wc7kfgoCw0s-uA9GP_W1Kc5-28H8jAVJBcDY9fAQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-81793769586240553002009-04-16T09:52:00.000-07:002009-04-16T10:08:46.602-07:00=_= HUESOS DE SANTO =_=<p><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dy9PmSnGqRC06pQTe9_ecKCJ0T3-CK93CuB-Emtl1ny3NPSDCFdlYbHt4Lq5DgC07pxReDAU3oM5jZuD9mB7Q' class='b-hbp-video b-uploaded' frameborder='0'></iframe><em><span style="color:#ff0000;"></span><span style="color:#ff0000;">(</span><span style="color:#3333ff;">INGREDIENTES</span><span style="color:#ff0000;">)</span></em></p><p><em><span style="color:#ff6600;"></span><span style="color:#ff6666;">2 cucharadas de azúcar</span></em></p><p><em><span style="color:#ff6666;">2 de aguardiente</span></em></p><p><em><span style="color:#ff6666;">2 de aceite, 1 cucharita de levadura, 1 huevo</span></em></p><p><em><span style="color:#ff6666;">harina la que admita, unos 200gr. aproximadamente</span></em></p><p><em><span style="color:#ff6666;">ralladura de limón, dejar reposar, hacer tiras y freir</span></em></p><p><em><span style="color:#ff6666;">pasarlos por azúcar con canela</span></em></p><p><span style="font-family:webdings;color:#ff0000;">7<span style="color:#33ccff;">7</span><span style="color:#cc33cc;">7</span><span style="color:#99ff99;">7</span><span style="color:#ffff00;">7</span><span style="color:#ffccff;">7</span><span style="color:#ff9900;">7</span><span style="color:#339999;">7</span><span style="color:#333399;">7</span><span style="color:#ffcc99;">7</span><span style="color:#ff6666;">7</span><span style="color:#ff99ff;">7</span><span style="color:#999900;">7</span><span style="color:#3333ff;">7</span><span style="color:#009900;">7</span><span style="color:#ccccff;">7</span><span style="color:#ffff66;">7</span><span style="color:#66cccc;">7</span><span style="color:#cc9933;">7</span><span style="color:#33cc00;">7</span><span style="color:#cc66cc;">7</span><span style="color:#ffcc66;">7</span><span style="color:#ccccff;">7</span><span style="color:#ff9966;">7</span></span></p>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-6948500854291211102009-04-16T07:34:00.000-07:002009-04-16T09:19:59.463-07:00$$** POTAJE **$$<p align="left"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyUC7Md1cc0hJE5aB4-KPyMjxc4fN4XUBzVUNNYxYbyMk4z4e2YGBIRIS6R7_jKHS5ZzxJPm50nZTU_T4Yphw' class='b-hbp-video b-uploaded' frameborder='0'></iframe><strong><span style="color:#cc9933;">En una olla echamos el aceite</span></strong></p><p align="left"><strong><span style="color:#cc9933;">picamos tomate , cebolla,pimiento</span></strong></p><p align="left"><strong><span style="color:#cc9933;">gurumelos,calabaza, zanahorias</span></strong></p><p align="left"><strong><span style="color:#cc9933;">el bacalao que tenemos ya desalado</span></strong></p><p align="left"><strong><span style="color:#cc9933;">reogar todo,acontinuación echamos</span></strong></p><p align="left"><strong><span style="color:#cc9933;">las abichuelas que hemos tenido en </span></strong></p><p align="left"><strong><span style="color:#cc9933;">remojo la noche anterior,echamos tambien unas patatas, unas hojas de laurel,sal, </span></strong></p><p align="left"><strong><span style="color:#cc9933;">un poquito de cominos molidos y cilantro, una cabeza de ajos , tapar la olla y dejar cocer</span></strong></p><p align="left"><strong><span style="color:#cc9933;">aparte cocemos los chorizos ,antes de apartar , le metemos los chorizos dentro</span></strong></p><p align="left"><strong><span style="color:#cc9933;">para que cuezan un ratito con el potaje....</span></strong></p><p align="left"><strong><span style="color:#cc9933;"></span></strong></p><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzM32RdfpMZKQtHU3FNsrM9Kc_XMK1NaNprQlj5dxW2xqhIMWTcUUAnSHXF-xKYIPq1ubRvWTJecotK6IT_WQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzVcvgm9yHpxN9bxf3X9Swep6petjRTFDg1O7KKSvRteAVWhNXndRY_2HyJh1vwFew8iHacV_-AtluIftn9OQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyP9SbT7TXueAldHBIYD7y-ZDIw4G4gZ3ovzdjna_QQPKTPsh8S9H5W5XVOgi0UU-yeZHGUAeVnMK02jqctpg' class='b-hbp-video b-uploaded' frameborder='0'></iframe>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-43467736289560508102009-02-23T16:21:00.000-08:002009-02-23T16:29:38.854-08:00¿¿¿¿% LOMO CON ALMENDRAS %????<span style="color:#ff0000;">Echamos el aceite en una perola, sofreimos una revanada de pan cebolla</span><br /><span style="color:#ff0000;">almendras le agregamos unos ajos crudos ,lo pasamos a la batidora con una poquita de agua y batimos ( reserva ) aparte sofreimos el lomo cortado en pedazitos con ajos pimienta negra</span><br /><span style="color:#ff0000;">en grano unas hojas de laurel y vino blanco, cuando este vien sofrito , añadimos lo que ya tenemos batido , cocer afuego lento asta que el lomo este tierno</span>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-75858078963911345572009-02-23T16:14:00.000-08:002009-02-23T16:20:43.066-08:00<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxtDX1jndjoOTAFalgfmMnswSACbrPQoko04I8LMkEWQu9FsIhg3nVwvZYRNyQmliaoEc1Z2HBavMB-ayluYg' class='b-hbp-video b-uploaded' frameborder='0'></iframe>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-22425870397750296622009-02-23T15:55:00.000-08:002009-02-23T16:14:01.910-08:00<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dx88oJQGOFnWbqBS6EC-B5rbkWdlbtlUq89eEGqxYUu9MywM8HkAd9g0MWiE3fJHUQy6Bhk9LAKJpOpJXZ1Xg' class='b-hbp-video b-uploaded' frameborder='0'></iframe>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-7047517200604875512009-02-23T15:50:00.000-08:002009-02-23T15:55:11.751-08:00<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzcPXFVzARcqCvbaMplzs1FhvZsL8AwZ9_8jqIkir8G0HzxUjSfPRnprnHhF91lM8wkmN4HZGSHHu-H6o5jlQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-65963022674734521322009-02-23T15:41:00.000-08:002009-02-23T15:50:02.896-08:00<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyYgpbNcrWqFbeqKsahy6UNKYy71d7nS708m1xnGHA7irpw3Lz48Fu07VixFUgxjlNskz9999f7RTYfpwNLZA' class='b-hbp-video b-uploaded' frameborder='0'></iframe>TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0tag:blogger.com,1999:blog-4471401353828350829.post-42091330027391444262009-02-23T15:05:00.000-08:002009-02-23T15:17:41.999-08:00TESVAhttp://www.blogger.com/profile/08278445351428663064noreply@blogger.com0